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23 Low-Calorie Cabbage Recipes

There’s a reason why the cabbage soup diet was once so popular–because cabbage adds a lot of volume without a lot of calories. These lower-calorie recipes take advantage of that without the monotony of having to eat cabbage soup all the time!

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Fried CabbageTaste of Home

Fried Cabbage

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, it tastes like home. —Bernice Morris, Marshfield, Missouri

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German Red CabbageTaste of Home

German Red Cabbage

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

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Cabbage and Beef SoupTaste of Home

Cabbage and Beef Soup

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina

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Beef Lentil SoupTaste of Home

Beef Lentil Soup

You can prepare this soup as the main course in a hearty lunch or dinner. But on cold winter evenings here in New England, I've often poured a steaming mugful and enjoyed it in front of our fireplace as well. —Guy Turnbull, Arlington, Massachusetts

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Turkey Lo MeinTaste of Home

Turkey Lo Mein

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."

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Hearty Vegetable SoupTaste of Home

Hearty Vegetable Soup

A friend gave me the idea to use V8 juice in veggie soup because it provides more flavor. My best vegetable soup recipe, this homemade meal is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut

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Colcannon Irish PotatoesTaste of Home

Colcannon Irish Potatoes

My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's a great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes! —Marie Pagel, Lena, Wisconsin

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Warm Pecan Cabbage SlawTaste of Home

Warm Pecan Cabbage Slaw

Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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Grilled CabbageTaste of Home

Grilled Cabbage

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

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Hearty Beef & Cabbage PocketsTaste of Home

Hearty Beef & Cabbage Pockets

I found a similar recipe many years ago and experimented with my own version until I had it just right. If you can't find the frozen rolls, you can use a homemade dough. —Elaine Clark, Wellington, Kansas

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Healthy Steamed DumplingsTaste of Home

Healthy Steamed Dumplings

My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. —Melody Crain, Houston, Texas

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Garden Spring RollsTaste of Home

Garden Spring Rolls

My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of vitamins from cooking. Even kids will gobble up raw veggies if you offer them in the form of a spring roll and give them a dipping sauce. —Terri Merritts, Nashville, Tennessee

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Beefy Cabbage Bean StewTaste of Home

Beefy Cabbage Bean Stew

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky

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Italian Cabbage SoupTaste of Home

Italian Cabbage Soup

After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the oven-warmed bread! —Jennifer Stowell, Deep River, Iowa

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Garden Vegetable Beef SoupTaste of Home

Garden Vegetable Beef Soup

This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. —Dawn Donald, Herron, Michigan

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Pork PancitTaste of Home

Pork Pancit

A dear Filipino friend gave me a pork recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. —Priscilla Gilbert, Indian Harbour Beach, Florida

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Italian Veggie Beef SoupTaste of Home

Italian Veggie Beef Soup

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. —Sue Webb, Reisterstown, Maryland

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Egg Roll Noodle BowlTaste of Home

Egg Roll Noodle Bowl

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

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Fresh from the Garden WrapsTaste of Home

Fresh from the Garden Wraps

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic wraps for our first dinner there. —Chris Bugher, Asheville, North Carolina

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Saucy Beef & Cabbage SupperTaste of Home

Saucy Beef & Cabbage Supper

My beef and cabbage supper began as a Reuben sandwich idea without the gluten. We also make it with smoked sausage. It’s comforting on cooler days. —Courtney Stultz, Weir, Kansas

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Mexican Cabbage Roll SoupTaste of Home

Mexican Cabbage Roll Soup

I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

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Spaghetti Squash Lo MeinTaste of Home

Spaghetti Squash Lo Mein

My colorful Lo Mein is a lighter version of the classic Chinese dish that everyone at our table loves. Try it with a squirt of Sriracha. —Loanne Chiu, Fort Worth, Texas

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Cabbage Barley SoupTaste of Home

Cabbage Barley Soup

My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian cabbage soup was the clear winner. —they ate the whole pot! —Lorraine Caland, Shuniah, Ontario

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