40 Gluten-Free Salad Recipes
Kick croutons to the curb! With greens, fruit, grains or protein, these gluten-free salads make a satisfying side or light main.
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
Also check out our other gluten-free recipes that use summer produce.