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50 Casserole Recipes for Meat Lovers

Feed a crowd or meal plan your way to leftovers with these hearty, meaty casseroles. It doesn't get more comforting than this!

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Vegetable Beef CasseroleTaste of Home

Vegetable Beef Casserole

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia

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Ole Polenta CasseroleTaste of Home

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois

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Italian-Inspired CasseroleTaste of Home

Italian-Inspired Casserole

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. —Rita Goshaw, South Milwaukee, Wisconsin

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Cabbage Roll CasseroleTaste of Home

Cabbage Roll Casserole

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

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Pork Shepherd's PieTaste of Home

Pork Shepherd's Pie

Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. —Mary Arthurs, Etobicoke, Ontario

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Inside-out Stuffed PeppersTaste of Home

Inside-out Stuffed Peppers

Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.—Darlene Brenden, Salem, Oregon

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Sausage LasagnaTaste of Home

Sausage Lasagna

The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA

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Pork and Green Chile CasseroleTaste of Home

Pork and Green Chile Casserole

I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. —Dianne Esposite, New Middletown, Ohio

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Polish CasseroleTaste of Home

Polish Casserole

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

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Two-Tater Shepherd's PieTaste of Home

Two-Tater Shepherd's Pie

I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. —Cindy Rebain, Robertsdale, Alabama

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Bubble PizzaTaste of Home

Bubble Pizza

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. —Jo Groth, Plainfield, Iowa

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Firecracker CasseroleTaste of Home

Firecracker Casserole

My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas

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Tater Tot CasserolesThe musical "Waitress"

Tater Tot Casseroles

Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois

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Midwest Meatball CasseroleTaste of Home

Midwest Meatball Casserole

I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. —Judy Larson, Greendale, Wisconsin

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Chorizo Scalloped Potato CasseroleTaste of Home

Chorizo Scalloped Potato Casserole

Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to give it a South-of-the-border accent.—Kelli Ireton, Manhattan, Kansas

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Reuben Noodle CasseroleTaste of Home

Reuben Noodle Casserole

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota

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Church Supper Hot DishTaste of Home

Church Supper Hot Dish

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan

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Mexican Beef CobblerTaste of Home

Mexican Beef Cobbler

Just like shepherd's pie, add whatever you like to make it yours—black beans, sour cream, even guacamole!—Mary Brooks, Clay, Michigan

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Pizza Pasta CasseroleTaste of Home

Pizza Pasta Casserole

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina

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Cheesy Beef CasseroleTaste of Home

Cheesy Beef Casserole

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. —Ardyce Piehl, Poynette, Wisconsin

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Chili Tamale PieTaste of Home

Chili Tamale Pie

This is a crowd pleasing potluck dish that's easy to prepare. A little heat, a little sweet, and a big time authentic southwestern flavor. There is no substitute for fresh ground chili. A small food processor on high speed may be used to grind chilies and cumin or use a dedicated coffee grinder for fresh spices (a great $15 investment for fresh spices anytime - your pallet will thank you)!—Ralph Stamm, Dayton, Ohio

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Eggplant Sausage CasseroleTaste of Home

Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California

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Chorizo Egg CasseroleTaste of Home

Chorizo Egg Casserole

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada

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Creamy Corned Beef CasseroleTaste of Home

Creamy Corned Beef Casserole

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas

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Pork Chop and Chiles CasseroleTaste of Home

Pork Chop and Chiles Casserole

A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty. —Mickey O'Neal, Chula Vista, California

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PastitsioTaste of Home

Pastitsio

Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is delicious. —Amanda Briggs, Greenfield, Wisconsin

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West Virginia Shepherd's PieTaste of Home

West Virginia Shepherd's Pie

Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs make this dish extra special. The recipe comes from the Scotch-Irish who put down roots in this area long ago. —Tina Price, Deep Water, West Virginia

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Layered Potato Beef CasseroleTaste of Home

Layered Potato Beef Casserole

Beef stew gives a repeat performance that’ll earn rave reviews. A little bit of hands-on time, and you’ll have 50 minutes to relax before dinner. —Margie Williams, Mt. Juliet, Tennessee

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Beefy Eggplant ParmigianaTaste of Home

Beefy Eggplant Parmigiana

I developed this recipe one summer when my husband planted eggplant and tomatoes. I was thrilled when this special casserole won high honors at a national beef contest.—Celeste Copper, Baton rouge, Louisiana

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Reuben StrataTaste of Home

Reuben Strata

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

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Slow-Cooked Pizza CasseroleTaste of Home

Slow-Cooked Pizza Casserole

A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky

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Favorite Company CasseroleTaste of Home

Favorite Company Casserole

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. —Suzann Verdun, Lisle, Illinois

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Mashed Potato Beef CasseroleTaste of Home

Mashed Potato Beef Casserole

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

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Broccoli-Ham Hot DishTaste of Home

Broccoli-Ham Hot Dish

One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables—broccoli. For potluck, it's a delicious and colorful way to use up leftover ham. —Margaret Allen, Abingdon, Virginia

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Spicy Nacho BakeTaste of Home

Spicy Nacho Bake

I made this hearty, layered Southwestern casserole for a dinner meeting once, and now, I'm asked to bring it every time we have a potluck. Everybody loves the ground beef and bean filling, and crunchy, cheesy topping. —Anita Wilson, Mansfield, Ohio

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Baked Chops and Cottage FriesTaste of Home

Baked Chops and Cottage Fries

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. —Gregg Voss, Emerson, Nebraska

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Makeover Tater-Topped CasseroleTaste of Home

Makeover Tater-Topped Casserole

I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin

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Beef Broccoli SupperTaste of Home

Beef Broccoli Supper

"When I put together a cookbook for our family reunion, my sister submitted this recipe," recalls Nita Graffis of Dove Creek, Colorado. "My husband and our boys usually don't care for broccoli, bu they enjoy it in this dish."

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Ham and Swiss CasseroleTaste of Home

Ham and Swiss Casserole

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas

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Chili Beef Cornbread CasseroleTaste of Home

Chili Beef Cornbread Casserole

This recipe is my potluck standby. And when I hear that someone needs a good home-cooked meal, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas

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Ham & Cheese CasserolesTaste of Home

Ham & Cheese Casseroles

I got this recipe from my mother and love it because it’s easy and I’ve usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. —Jan Schoshke, Brookville, Kansas

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Cheeseburger and Fries CasseroleTaste of Home

Cheeseburger and Fries Casserole

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana

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Fold-Over Tortilla BakeTaste of Home

Fold-Over Tortilla Bake

Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

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Spaghetti Squash Meatball CasseroleTaste of Home

Spaghetti Squash Meatball Casserole

One of our favorite comfort food dinners is spaghetti and meatballs. We're crazy about this lightened-up, healthier version featuring so many veggies. The same beloved flavors with more nutritious ingredients! — Courtney Stultz, Weir, Kansas

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Ham and Asparagus CasseroleTaste of Home

Ham and Asparagus Casserole

With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. —Donetta Brunner, Savanna, Illinois

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Farmer's CasseroleTaste of Home

Farmer's Casserole

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

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Baked Simple Meatball StroganoffTaste of Home

Baked Simple Meatball Stroganoff

If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Served with a green salad, it's a hearty meal the whole family enjoys. —Gina Harris, Seneca, South Carolina

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Chinese Beef CasseroleTaste of Home

Chinese Beef Casserole

Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA

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Spicy Shepherd's PieTaste of Home

Spicy Shepherd's Pie

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin

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Layered Beef CasseroleTaste of Home

Layered Beef Casserole

With my busy days, I treasure meal-in-one recipes like this. Toss together a salad, and dinner is ready in no time. - Dorothy Wiedeman, Eaton, Colorado

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