As the weather gets warmer, we’ve all got our go-to cold treats—whether that’s McDonald’s Frozen Hawaiian Punch, the creamy Dairy Queen summer Blizzards, or of course, a Wendy’s Frosty. While the classic chocolate Frosty is the perfect follow-up to a Baconator, we definitely wouldn’t mind a beloved fresh fruit flavor—and Wendy’s has delivered!
The Strawberry Frosty Is Back!
Yep, we’ve got our favorite fruity Frosty back on the menu. Of course, it’s a Strawberry Frosty, making it perfect for summer. Wendy’s just announced the “berry” good news, and of course, we can’t wait to get our hands on it.
On the returning frosty, John Li, Vice President of Culinary Innovation for The Wendy’s Company says, “After the response we saw last year, we knew it was something that deserved to reclaim its place on this summer’s menu!”
The Frosty was one of the five items on the original Wendy’s menu, way back when Dave Thomas opened his first outlet in 1969. The treat, which has a consistency smack between a milkshake and soft serve, doesn’t usually see much innovation, but this isn’t the first time they’ve served up a strawberry flavor. Wendy’s offered a Strawberry Frosty for a limited time back in 2010, made by blending their vanilla Frosty with strawberry syrup. Then, the returning offering, which blends a special strawberry puree with the classic vanilla Frosty, debuted on Wendy’s menu last year. No one knew if or when it would return, but it’s now back for a second year in a row for Wendy’s fans to enjoy that fresh strawberry flavor!
Where Can I Get One?
Courtesy Wendy's
You can already get the Strawberry Frosty nationwide. That’s right, the frosty is now available at Wendy’s stores everywhere! Customers can order their frosty through Wendy’s mobile app or in person. Keep in mind that it’s a limited-time item, so you should get to your local Wendy’s before it’s gone.
It’s also (temporarily) replacing the Vanilla Frosty once again, which will return once the Strawberry Frosty leaves the menu. Although, if you love the vanilla frosty, you can always make your own in the meantime.
When picking up the limited-time frosty, customers can also check out the new Ghost Pepper Ranch Chicken Sandwich and Ghost Pepper Fries to go with it! However, no matter what’s paired with a Strawberry Frosty, it’s bound to be a delicious entry into that summer feeling.
Wendy’s Copycat Recipes to Make at Home
Burger AmericanaGo on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,
a northern version. —Susan Mahaney, New Hartford, New York
Inspired By: Crispy Chicken NuggetsMy 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama
Caught up in a time crunch? Here's how you can
bake chicken nuggets in under 30 minutes!
Slow-Cooker ChiliThis hearty slow-cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Ground Beef Taco SaladIn spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota
Do you know which Wendy's salads are the healthiest? Here they are, ranked.
Bacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Cheesy Chili FriesMy family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida. If you like this, you must try the copycat version of
Wendy's chili recipe.
Chicken Quinoa SaladWe pile our favorite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce that transforms his sandwiches. It’s a must here, too. —Leah Lyon, Ada, Oklahoma
Cheesy Stuffed Baked PotatoesThese special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
Fried Chicken StripsI recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Chicken & Apple Salad with GreensMy favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
Inspired By: Sausage & Egg BurritoThis is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Inspired By: Southwest Avocado Chicken SandwichI threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon—just cover it with a paper towel to keep it from spattering too much. —Dana York, Kennewick, Washington
Garlic-Chive Baked FriesYes, you
do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
Inspired By: Spicy Chicken NuggetsWe devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
Inspired By: BaconatorWhere can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
Bacon 'n' Egg SandwichesI came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
