The hardest part about tackling a diet successfully? Figuring out what you can eat—and then sticking to it. The premise of the low-carb, high-fat keto diet is to train your body to burn fat instead of carbs. (Learn more about the pros and cons of this diet, along with some helpful tips.) For most people, an elimination diet begs the question,”What can I eat?” With keto, you’ll want to shoot for a daily nutrient intake that’s roughly 70% fats, 25% protein and 5% carbohydrates. Yep, that means, no bread, no grains—not even ketchup.
But there are many keto diet foods that you can eat, so let’s focus on the positive. We’ve listed all the great food you can have on the keto diet. Don’t miss these keto-friendly recipes you can make from scratch!
Meats
While you need protein, too much interferes with ketosis. Choose the fattier cuts of meat if you have a choice (ribeye, pork belly), as well as organ meats like heart, kidney, liver, tongue and tripe. Cured meats such as sausages, deli meat, hot dogs, pepperoni, salami and bacon are usually acceptable, but check their ingredients first.
- Alligator
- Beef
- Bison
- Chicken
- Deer
- Duck
- Elk
- Goat
- Goose
- Kangaroo
- Lamb
- Moose
- Pheasant
- Pork
- Quail
- Rabbit
- Reindeer
- Sheep
- Turkey
- Veal
Fish
Fish is packed with nutrients and a great source of protein. Always buy wild-caught fish if it’s available.
- Anchovies
- Bass
- Cod
- Eel
- Flounder
- Grouper
- Haddock
- Halibut
- Herring
- Mackerel
- Mahi Mahi
- Orange Roughy
- Perch
- Red Snapper
- Rockfish
- Salmon
- Sardines
- Sole
- Tilapia
- Trout
- Tuna
- Turbot
Shellfish
Nutrient-dense seafood is a low-carb, high-fat mainstay on the keto diet foods list.
- Abalone
- Caviar
- Clams
- Crab
- Lobster
- Mussels
- Oysters
- Shrimp
- Scallops
- Squid
Vegetables
Veggies make up a large part of the keto diet foods list. Stick to the dark green leafy vegetables if you can—remember, the sweeter the veggie (think root veggies like carrots and sweet potatoes), the higher the carb count. In addition to the list below, fermented vegetables like kimchi and sauerkraut are also acceptable.
- Arugula
- Artichokes
- Asparagus
- Bell Peppers
- Bok Choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chives
- Collard Greens
- Cucumber
- Dandelion Greens
- Eggplant
- Endive
- Fennel
- Garlic
- Jicama
- Kale
- Kohlrabi
- Leeks
- Leafy Greens
- Lettuce
- Mushrooms
- Mustard Greens
- Okra
- Onions
- Parsley
- Peppers (all)
- Pumpkin
- Radicchio
- Radishes
- Rhubarb
- Scallion
- Shallots
- Seaweed
- Spaghetti Squash
- Spinach
- Swiss Chard
- Tomatoes
- Turnip Greens
- Watercress
- Zucchini
Legumes
For the most part, legumes are a no-no (say goodbye to peanuts). But there are two that make the list.
- Green Beans
- Peas
Fruit
Fruits are a very restricted category of keto diet foods. Small amounts of berries and limited citrus fruits are acceptable.
- Avocado
- Blackberry
- Blueberry
- Cranberry
- Lemon
- Lime
- Olive
- Raspberry
- Strawberry
Dairy
There is some controversy over including dairy in the keto diet. In fact, too much dairy is on of the major keto mistakes. Basically, the consensus is to stay away from milk and any low-fat dairy products. If you have a sensitivity to dairy, stick to ghee only.
- Butter
- Cheese (full-fat, preferably hard cheeses)
- Ghee
- Heavy Cream
- Sour Cream
- Yogurt (full-fat)
Fats
The largest daily percentage of keto diet foods are in the fat category. These should make up the majority of your daily calorie intake.
- Avocado Oil
- Cocoa Butter
- Coconut Oil
- Duck Fat
- Lard (non-hydrogenated)
- Macadamia Oil
- MCT Oil
- Olive Oil
- Palm Shortening
- Red Palm Oil
- Sesame Oil (sparingly)
- Tallow
- Walnut Oil (sparingly)
Seeds & Nuts
While nuts are a good source of fat, they’ll add to your carbohydrate count for the day, so be careful how many handfuls you eat.
- Almonds
- Cashews
- Chia Seeds
- Hazelnuts
- Hemp Seeds
- Macadamia Nuts
- Nut Butters
- Pecans
- Pine Nuts
- Pistachios
- Pumpkin Seeds
- Psyllium Seeds
- Sesame Seeds
- Sunflower Seeds
- Walnuts
Herbs & Spices
Herbs and spices are a great way to add a flavor boost to meats and veggies, and there’s a generous list to choose from.
- Allspice
- Basil
- Black Pepper
- Cardamom
- Cayenne Pepper
- Chili Powder
- Cilantro/Coriander
- Cinnamon
- Cloves
- Cumin
- Curry Powder
- Dill
- Garam Masala
- Ginger
- Italian Seasoning
- Nutmeg
- Oregano
- Paprika
- Parsley
- Rosemary
- Sage
- Sea Salt
- Thyme
- Turmeric
- White Pepper
Beverages
That nightly gin and tonic or glass of white wine? Sorry, no go. Many beverages are a major source of hidden extra sugars, so stick to the liquids on this list and drink water throughout the day to stay hydrated.
- Almond Milk
- Broth (beef, bone, chicken, vegetable)
- Cashew Milk
- Club Soda
- Coconut Milk
- Unsweetened Coffee
- Herbal Teas
- Lemon and Lime Juice (sparingly)
- Seltzer Water
- Sparkling Mineral Water
- Unsweetened Tea
- Water
Miscellaneous
These Keto Diet foods don’t fall neatly into any particular category, but they are allowed.
- 100% Dark Chocolate
- Almond Flour/Meal
- Beef Jerky
- Cacao Nibs
- Cacao Powder (unsweetened)
- Coconut Aminos
- Coconut Flour
- Eggs
- Fish Sauce (check ingredient list)
- Gelatin (powder or from bone broth)
- Gluten-free Tamari Sauce
- Hot Sauce (check ingredient list)
- Mayonnaise
- Monk Fruit
- Mustard
- Pickles
- Pork Rinds
- Shredded Coconut
- Stevia
- Shredded Coconut
- Vanilla Extract
- Vinegars (without added sugar or wheat)
Bookmark this page so you have a handy reference guide to the keto diet foods that will help you succeed. Always make sure to drink plenty of water to stay hydrated, and check with your doctor before starting any diet.
To help you get started, here are some keto-friendly recipes.
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Cheesy Cauliflower Breadsticks
These grain-free "breadsticks" are made with cauliflower instead of flour. It's one of our favorite keto recipes! Serve with your favorite marinara sauce.—Nick Iverson, Milwaukee, Wisconsin Here's our full list of keto-friendly foods.
Chicken & Goat Cheese Skillet
My husband was completely bowled over by this on-a-whim skillet meal. I can't wait to make it again very soon! —Ericka Barber, Eureka, California
Take out all the guesswork—try our 7-day keto meal plan.
Carrot and Kale Vegetable Saute
Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of flavor and depth to this gorgeous side dish. —Darla Andrews, Schertz, Texas
Find 80 more easy low-carb dinners here.
Herbed Balsamic Chicken
Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. —Kelly Evans, Denton, Texas
Have a keto-friendly recipe you love? Share it with the Taste of Home Test Kitchen for a chance to be featured in our books and magazines!
Garlic-Dill Deviled Eggs
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. —Kami Horch, Calais, Maine
Zucchini Crusted Pizza
Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also quadruples nicely. What's not to like? —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
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Creamy Dijon Chicken
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona
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Naked Fish Tacos
This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I serve it with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. —Elizabeth Bramkamp, Gig Harbor, Washington
Denver Omelet Salad
I love this recipe—it's not your typical breakfast, but it has all the right elements: easy, healthy and fast. Turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota
Balsamic Zucchini Saute
This super-fast sauteed zucchini recipe is flavorful and only uses a few ingredients, so it’s easy to whip up as your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington
Blackened Tilapia with Zucchini Noodles
I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas
Deviled Egg Spread
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas
Asparagus-Mushroom Frittata
My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. —Cindy Esposito, Bloomfield, New Jersey
Blue Cheese Pork Medallions
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, CA
Asparagus & Cheese Frittata
This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish with salad on the side. —Gilda Lester, Millsboro, Delaware
Oktoberfest Brats with Mustard Sauce
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama
Shrimp Avocado Salad
This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan
Sage-Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. —Nicole Raskopf, Beacon, New York
Cilantro Lime Shrimp
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California
Parmesan Roasted Broccoli
Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns an ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida
Smoky Cauliflower Bites
These healthy little treats work well as a side or as a fun appetizer. Roasting the cauliflower adds deep flavor and gives it an irresistible crunch. —Courtney Stultz, Weir, Kansas
Avocado Crab Boats
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon
Parmesan Chicken
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware
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Roasted Parmesan Carrots
Mom always said “eat your carrots, help your eyes.” Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Tangy Parmesan Tilapia
If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the label on yours to be sure. —Deborah Purdue, Westland, Michigan
Coconut Curry Cauliflower Soup
When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. —Elizabeth DeHart, West Jordan, Utah
Brussels Sprouts with Garlic & Goat Cheese
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California
Juicy & Delicious Mixed Spice Burgers
We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario
Parmesan Asparagus
Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
Roasted Herb & Lemon Cauliflower
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin
Shakshuka
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta
Mexican Cabbage Roll Soup
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee
Radish, Carrot & Cilantro Salad
Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. —Christina Baldwin, Covington, Louisiana
Vidalia Onion Swiss Dip
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
Citrus Salmon en Papillote
This salmon dish is so simple and easy to make yet so delicious, elegant and impressive. —Dahlia Abrams, Detroit, Michigan
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Hot Chipotle Spinach and Artichoke Dip with Lime
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. —Joseph A. Sciascia, San Mateo, California
Grilled Ribeyes with Greek Relish
The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it’s magic. —Mary Lou Cook, Welches, Oregon
Asparagus, Squash & Red Pepper Saute
The appealing vegetable trio is enlivened by a wine-scented saute. —Deirdre Cox, Kansas City, Missouri
Pressure Cooker Beef Brisket in Beer
One bite of this super-tender brisket, and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes.—Eunice Stoen, Decorah, Iowa
Sausage Cobb Salad Lettuce Wraps
I substituted sausage for the bacon to make this lettuce roll-up your family and friends will adore. It’s flavorful, crunchy and pretty on the plate. —Devon Delaney, Westport, Connecticut
Garlic Asiago Cauliflower Rice
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen Delawder, Herndon, Virginia
Cod and Asparagus Bake
In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together. You can use grated Parmesan cheese instead of Romano. —Thomas Faglon, Somerset, New Jersey
Sauteed Squash with Tomatoes & Onions
My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, Wisconsin
Roasted Cauliflower with Tahini Yogurt Sauce
I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked with it all the time.—Lidia Haddadian, Pasadena, California
Cajun Sirloin with Mushroom Leek Sauce
In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! —Joshua Keefer, Delaware, Ohio
Chicken and Broccoli with Dill Sauce
I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California
Pancetta and Mushroom-Stuffed Chicken Breast
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. —Ashley Laymon, Lititz, Pennsylvania
Leeks au Gratin
Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a bit of French flair. —Chuck Mallory, Chicago, Illinois
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent, but is really very healthy! Bonus—it's vegan, and also makes your house smell amazing! —Barbara Marynowski, Hutto, Texas
Chicken Nicoise Salad
This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. —Nick Monfre, Oak Ridge, New Jersey
Shrimp Scampi Spinach Salad
My husband and I really enjoy shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he's only three! —Jamie Porter, Garnett, Kansas
Spicy Thai Coconut Chicken Soup
For national soup month, I came up with a soup recipe every day,and this was my favorite. So easy with just a touch of special Thai flavors I used whole coconut milk,not lite. It made a big difference.
Better Brussels Sprouts
This is the only way my kids will eat Brussels sprouts! It’s actually great for me because this dish is fast, easy and healthy, and it makes a lovely side. Quick-cooking Brussels sprout halves are available in the prepackaged salad aisle at the grocery store. They’re a timesaver if you can find them, but you can always just buy whole ones and slice them in half. —Teri Rasey, Cadillac, Michigan
Shiitake and Manchego Scramble
This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the morning, and it's even better served with buttery toasted Italian bread. —Thomas Faglon, Somerset, New Jersey
Slow-Cooker Marinated Mushrooms
Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
