15 Keto Crockpot Recipes

Herbed Slow-Cooker Chicken

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. —Arlene Butler, Ogden, Utah

Easy Slow-Cooked Pork Tenderloin

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and—voila!—the most mouthwatering pork you have ever tasted! —Grace Neltner, Lakeside Park, Kentucky

Slow-Cooker Buffalo Chicken Dip

If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy and full of rich flavor, and really has that Buffalo wing taste! —Taste of Home Test Kitchen

Hot Spinach Artichoke Dip

One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California

Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that goes well with slow-cooker beef. —Kim Reichert, Fargo, North Dakota

Slow-Cooker Chicken Taco Salad

We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington

Slow-Cooker Lamb Chops

These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota

Spicy Lime Chicken

I’ve been turning this spicy lime chicken into tacos for years, but it was my son Austin who put it on cooked rice with all his favorite taco toppings. A family favorite was created out of leftovers! —Christine Hair, Odessa, Florida

Italian Meatballs and Sausages

Here’s a wonderful nibble for a tailgate or any family function. The snack is so easy to prepare and also very tasty. I’ve doubled and even tripled the recipe for large groups. No matter how much I make, I always come home with an empty slow cooker. —Jan Kasinger, Graham, Washington

Oregano Green Beans with Toasted Pine Nuts

This super easy side dish is a wonderful picnic or potluck recipe. It’s a beautiful, surprising mix that leaves guests and family raving. You can substitute any kind of nut for the pine nuts or even replace them with fresh berries. —Wolfgang Hanau, West Palm Beach, Florida

Slow-Cooker Kalua Pork & Cabbage

My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the luscious slow-roasted kalua pork that’s served in Hawaii. —Rholinelle DeTorres, San Jose, California

Slow-Cooker Roast Chicken

It’s easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas

Slow-Cooker Caponata

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana

Lemon Chicken with Basil

No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah Posey, Virginia Beach, Virginia

Keto Crockpot FAQ

How do I make keto Crockpot recipes flavorful while keeping the carb count low?

Focus on herbs, spices and other low-carb ingredients that pack tons of flavor. Experiment with freshly-ground pepper, garlic, ginger, oregano and other spices.

To get the best flavor from your meat, brown it before tossing it in the slow cooker. You’ll taste the caramelized flavor in every bite. When your Crockpot recipe is almost ready, add full-fat dairy like sour cream or heavy cream to thicken the texture.

What is the best kind of protein for keto slow-cooker recipes?

Slow-cooker recipes are perfect for the keto diet because fatty cuts of meat tend to be the best. Cuts like chuck roasts, short ribs and pork shoulders are usually tough and fatty. As they cook for hours in the slow cooker, the meat becomes tender and moist. Leaner cuts like chicken breast or pork tenderloin tend to dry out faster.

Can I meal-prep keto slow-cooker recipes?

Yes! Simply chop the vegetables and herbs, marinate the meat and place the mixture in a sealed freezer bag. Consider doubling or tripling the recipe to create leftovers for later.