Jalapeno Popper Mexican Street Corn
One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating, and spicy jalapeno kick. If you're feeling wild, sprinkle these with some cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado
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Editors Tip: There’s nothing like enjoying fresh corn on the cob in summer. However, fresh corn stored in the fridge will only last for one to two days—to keep your corn fresh,
check here how to freeze corn so your harvest (or purchase from the farmer's market) will last long after peak season.
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—Kathy VonKorff, North College Hill, Ohio
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