If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
Total TimePrep/Total Time: 15 min.
- 1/2 cup popcorn kernels
- 1/4 cup sugar
- 3 tablespoons canola oil
- 2 to 3 tablespoons butter, melted
- 1/2 teaspoon salt
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping.
- Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.