Show Subscription Form

 Peppermint Candy Recipe
Peppermint Candy Recipe photo by Taste of Home

Peppermint Candy Recipe

Read Reviews
4 40
Publisher Photo
Pairing peppermint and chocolate is a natural. Family and friends gobble up these sweet confections. —Kandy Clarke, Columbia Falls, Montana
TOTAL TIME: Prep: 25 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 64 servings


  • 1 cup semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 1 cup white baking chips
  • 3 teaspoons peppermint extract
  • 2 to 3 drops green food coloring

Nutritional Facts

1 serving (1 each) equals 51 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.


  1. In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in.-square dish with waxed paper; butter the paper.
  2. Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature).
  3. In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces. Yield: about 1-1/2 pounds (64 pieces).
Originally published as Peppermint Candy in Taste of Home August/September 1993, p65

Nutritional Facts

1 serving (1 each) equals 51 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Reviews for Peppermint Candy

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 23, 2015

"I am experimenting now for new Christmas recipes. Reading the comments had me really wondering if these were worth trying. I read one where they never turned out, never set properly. Her problem was she used evaporated milk not condensed milk. Some made their own personal changes, which is great to see. I never used the butter as it's a waste since the recipe calls for wax paper. HINT the word WAX!!! I will make this as one of my new Christmas recipes. A very good easy recipe."

Reviewed Dec. 20, 2014

"This came out great and super yummy! I didn't melt all the chocolate the first time and cut the ingredients in half. Then after I did the peppermint layer, used the rest of the halved ingredients for the top chocolate layer. We cut them into smaller, 1/2 squares. Definitely recommend, very easy to make."

Reviewed Dec. 17, 2014

"I found this recipe to be very simple and very tasty, it reminded me of andes candy."

Reviewed Dec. 14, 2014

"This recipe is very good and tasty! I will definately make again. The only thing I found was that I had to make two batches of the chocolate. Not being an expert at chocolate but have had my share with it, chocolate that is left out is not easy to work with. I made the first batch using all of it for the bottom part and made a second one using all of it for the top part and was so much easier to work with."

Reviewed Nov. 27, 2014

"firefoxkitty, you must use condensed milk, not evaporated milk."

Loading Image