Recipes by Technique

Nobody's ever made grilling history with a plain-Jane pork chop. Take your flame-broiled meats to the next level with these...

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this...

In need of some gluten-free desserts for your next party? Check out our favorite GF treats that serve 10 or...

Learn how to pickle beets with our guide to quick-pickling and water bath canning. Both methods yield a batch of...

Because nothing is worse than an over (or under!) baked cake.

These southwest casseroles will be a hot commodity (literally!) around your kitchen table.

My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...

These cinnamon rolls are sure to please anyone who has a sweet tooth. They're just the thing for a Christmas...

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...

A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...

I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties. —Cyndy Gerken,...

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this...

This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...

These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious...

Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...

I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won...

I recently found this old family recipe in my mom’s kitchen. I made a few adjustments to streamline the process,...

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a...

I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful...

I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...

I came up with these cookies by combining ingredients from two other recipes. It's the perfect ginger cookie—crispy on the...

This sweet, tart and slightly fizzy drink is a favorite for gatherings at our church. The bright color sets a...

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...

When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...

I like to make my own savory cream sauce for the timeless green bean casserole. This time I added another...