Strawberry Pineapple Pie
Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy...
Apple Grape Broccoli Salad
I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far...
Pepperoni Pizza Salad
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to...
Lake Charles Dip
Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for...
Pizza Salad with Tomato Vinaigrette
Many of the ingredients in a deluxe pizza go into this no-hassle salad. Feel free to substitute pepperoni for the...
Orange Grove Cake
A few years ago, I won best in show in the Western Idaho State Fair for this citrusy cake with...
Easter Egg Candies
Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett,...
Milky Way Fudge
If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy...
Valentine Cutouts
Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food...
Pineapple-Papaya Slaw
This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become...
Chilled Salmon with Cucumber-Dill Sauce
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of...
Pesto-Pepper Cheese Spread
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or...
Tiger Butter Fudge
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from...
Juicy Watermelon Salad
This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine...
Mexican Shrimp Cocktail
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla...
Quinoa Tabbouleh
When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...
Chicken Salad Pasta
There's lots of texture in this salad, thanks to the fresh vegetables and water chestnuts, plus tender chicken and juicy...
Layered Pudding Dessert
High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert...
Salmon with Caribbean Salsa
Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement...
Chocolate Almond Silk Pie
This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters....
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...
Catherine’s Guacamole
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado...
Brown-Bag Burritos
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of...
Creamy Orange Gelatin
After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue...
Peanut Butter-Chocolate Cake Rolls
Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to...
Applesauce-Raspberry Gelatin Mold
"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a...
Easy Horseradish Cheese Spread
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even...
Frittelle di Riso
For this traditional Italian dinner, we created these rice fritters that serve as a sweet and satisfying dessert.—Taste of Home...
Veggie Pizza Squares
This is one of my favorite potluck recipes. I frequently am asked for the recipe.—Linda Harrington, Hudson, New Hampshire