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    What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.

    Pressure-Cooker Lentil and Sausage Soup

    I added a cup of dry red wine to the soup because red wine in lentil soup is the bread to my butter. I think the flavors without the wine are not as rich and delicious.—Ashley Lecker, Green Bay, Wisconsin