What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.
I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients you throw in. I tried this version with some leftover smoked fish and fresh dill, and boom—this smoked salmon pasta was born. It's become a staple in our house because it's on the table in half an hour and the kids love it! —Shannon Dobos, Calgary, Alberta