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Valentine Cutouts

11 reviews
Total Time
Prep: 45 min. + chilling

By Taste Of Home Editorial Team

Recipe by Annette Ellyson, Carolina, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. —Annette Ellyson, Carolina, West Virginia

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Test Kitchen Approved

Valentine Cutouts

11 reviews
Prep Time 45 min
Yield 2 dozen

Ingredients

  • 2 packages (6 ounces each) cherry or raspberry gelatin
  • 2-1/2 cups boiling water
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
Text Ingredients

Directions

  1. In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

Nutrition Facts

1 piece: 72 calories, 0 fat (0 saturated fat), 1mg cholesterol, 63mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 2g protein.

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