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Applesauce-Raspberry Gelatin Mold

5 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

10 servings

Updated: Jan. 05, 2022
"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania
Applesauce-Raspberry Gelatin Mold
Applesauce-Raspberry Gelatin Mold Recipe photo by Taste of Home
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Ingredients

  • 3 cups unsweetened applesauce
  • 1/4 cup orange juice
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups lemon-lime soda

Directions

  1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts

1/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 27g carbohydrate (26g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.