What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.
This recipe is rich with sweet smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings—sliced dill pickles and a slice of pepper jack cheese—for a boost of flavor. This can be cooked in the slow cooker on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin