Meal Types

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries...

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...

I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such...

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....

My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes...

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home...

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother...

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I...

These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this...

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.

We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them...

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...

The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like....

I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg...

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is...

This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's...

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri...

I made up this recipe for students in the foods and nutrition class I teach. The kids like it so...

These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the...

I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...

A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many...

“My daughter and I made this recipe to create a special meal. I saw all the fat that went into...

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles...

My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead...