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Au Gratin Potatoes

Looking for au gratin potato recipes? Find delicious au gratin potato recipes including rosemary au gratin potatoes, au gratin sausage skillet, sweet potatoes au gratin and more au gratin potato recipes.

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The Best Cheesy Scalloped Potatoes

The Best Cheesy Scalloped Potatoes

The Best Cheesy Scalloped Potatoes

Here's my tried-and-true version of scalloped potatoes. I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook

Confetti Scalloped Potatoes

Confetti Scalloped Potatoes

Confetti Scalloped Potatoes

The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. —Frances Anderson, Boise, Idaho

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota
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Scalloped Potatoes Etc.

Scalloped Potatoes Etc.

Scalloped Potatoes Etc.

The "Etc." in this family-heirloom recipe stands for all the homegrown vegetables my mother, now 90, once hand-diced before baking the casserole in her old reliable cookstove. My food processor now speeds up the preparation. But, otherwise, I follow Mom's recipe. So does my daughter—she recently told me, "It makes my apartment smell just like home!"

Greenbrier's Potatoes

Greenbrier's Potatoes

Greenbrier's Potatoes

These popular potatoes are served at The Greenbrier resort in White Sulphur Springs, West Virginia. The old-fashioned scalloped potatoes set up firmly and cut into individual servings.—Cassa Norris, Douglasville, Georgia

Red Scalloped Potatoes

Red Scalloped Potatoes

Red Scalloped Potatoes

"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."

Au Gratin Potatoes with Green Chiles

Au Gratin Potatoes with Green Chiles

Au Gratin Potatoes with Green Chiles

These cheesy potatoes would be quite popular at holiday meals or potlucks. I like to serve it with my holiday ham.—Cathy Rau, Newport, Oregon

Briquette Scalloped Potatoes

Briquette Scalloped Potatoes

Briquette Scalloped Potatoes

Creamy and cheesy with a touch of garlic, these delicious potatoes make a great side dish for anything! Don’t worry about leftovers…there won’t be any. —June Dress, Boise, Idaho

Fontina Potatoes Au Gratin

Fontina Potatoes Au Gratin

Fontina Potatoes Au Gratin

We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!—Taste of Home Test Kitchen

Mustard Potatoes Au Gratin

Mustard Potatoes Au Gratin

Mustard Potatoes Au Gratin

These rich and creamy potatoes taste great with a variety of meats. —Tangee Thaler, Silver Lake, Ohio

Cheddar Hash Brown Casserole

Cheddar Hash Brown Casserole

Cheddar Hash Brown Casserole

My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.—Jann Willard, West Salem, Wisconsin
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