Recipes by Ingredient

If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my...

These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them...

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I...

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But...

When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so...

These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer,...

This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses...

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in...

A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins...

Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail...

I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and...

Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....

When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the...

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All...

This bacon cheeseburger soup brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp...

I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the...

I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I...

This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a...

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their...

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste...

My husband loved the appetizers we had at P.F. Chang's so much that I was determined to make them at...

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...

Combining two popular baked goods - banana bread and fruitcake - yielded this treat. Even people who don't care for...

These fall-off-the-bone tender wings have just the right amount of heat, and the cool blue cheese dressing makes the perfect...

I can't wait for fall to arrive so my favorite coffee shops will bring back pumpkin lattes. The rest of...

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I...

Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good?...

I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a...