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Winter Fruit Macaroons

5 reviews
Total Time
Prep: 20 min. Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Veronica Miller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 23, 2023

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, Pennsylvania

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Can you freeze Winter Fruit Macaroons?

Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.

Test Kitchen Approved

Winter Fruit Macaroons

5 reviews
Prep Time 20 min
Cook Time 10 min
Yield about 7 dozen

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2-1/4 cups sweetened shredded coconut
  • 2-1/4 cups coarsely chopped dates
  • 1-1/2 cups coarsely chopped walnuts
  • 3/4 cup dried cherries
  • 3/4 cup dried cranberries
  • 3/4 teaspoon vanilla extract
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets.
  2. Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 86 calories, 4g fat (2g saturated fat), 2mg cholesterol, 18mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 1g protein.

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