Recipes by Ingredient

I first tried tres leches cake while I was in Ecuador several years ago. Since then, I’ve changed it up...

My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too!...

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...

This cake is a family favorite when blueberries are in season. —Charlotte Harrison, North Providence, Rhode Island

Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. It is an...

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint...

Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you...

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals...

I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a...

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite...

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's...

I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked...

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot...

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough...

These yummy currant, walnut and zucchini muffins are an excellent and tasty way to use up surplus zucchini from your...

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be...

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this...

This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on...

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one...

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items,...

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in...

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and...

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are...

We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds...

I was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does...