Recipes by Ingredient

Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...

With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...

Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice...

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...

Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addictive! My sons like to...

My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a...

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open...

I grew up on a farm, and we always picked fruits in early summer and used them to make desserts....

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa...

I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up...

These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They...

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or...

Make this elegant but easy entree the centerpiece of Christmas dinner...and you're sure to be serving up seconds.

A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long...

Since a friend shared this recipe with me several years ago, I've fixed it many times. The tangy meatballs also...

“My love for Chinese cooking sparked this easy, healthy side dish. I use just-picked beans from our garden. It’s great...

Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and...

Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma...

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan...

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of...

A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.

This tasty turkey salad from Meredith Berg of Hudson, Wisconsin offers a wonderful blend of flavors. With sweet grapes and...

A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before...

This very impressive-looking yet easy-to-fix dish can be made ahead. Just finish when your guests arrive.—Janaan Cunningham, Greendale, Wisconsin

A boxed cornbread mix gets a tasty treatment when dressed up with bananas and chopped walnuts. These moist golden loaves...

Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.

"For a good-looking hearty venison entree without a strong game flavor, I recommend these cabbage rolls," says field editor Marcy...

"I've been making these green dumplings - 'gnocchi verdi' in Italian - since the 1970's," reports Gail Sykora from Menomonee...