Banana-Nut Corn Bread
Total TimePrep: 10 min. Bake: 35 min. + cooling
Makes2 loaves (16 slices each)
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 1 cup mashed ripe bananas (about 2 medium)
- 1 cup chopped walnuts
- 1 cup 2% milk
- In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans.
- Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts1 slice: 65 calories, 3g fat (1g saturated fat), 3mg cholesterol, 66mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 2g protein.
Jun 4, 2014
Thank you very much to reviewer of January 11, 2014. Adding vanilla extract was just what it needed. Also *halved* recipe. THANK YOU. J.
Jan 11, 2014
This is a great quick way to get banana bread in and out of your oven in no time! Taking others' suggestion I added vanilla. Usually make only half a recipe at one time but using two bananas. Very moist but the star ingredient is the addition of walnuts. Don't skip them in this recipe!!
Oct 29, 2013
I've been making this recipe for years as a great alternative to using up aging bananas. However, some manufacturers have started shrinking the sizes of their product, so be mindful of the 8.5 ounces required for this bread when selecting a brand.
Jan 21, 2012
corn bread was moist without being gummy. added 1tsp. of vanilla to the mix;also put in mini pans instead of loaf pans. will definately make this again.
Feb 11, 2010
Made this with our favorite corn bread mix but putting banana in it just didn't make it taste great. My husband isn't a picky eater but he didn't like it either. This is not something I'd make again.
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