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Banana-Nut Cornbread

7 reviews
Total Time
Prep: 10 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Janice France

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

A boxed cornbread mix gets a tasty treatment when dressed up with bananas and chopped walnuts. These moist golden loaves are a great addition to a brunch buffet or bake sale. —Janice France, Depauw, Indiana

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Test Kitchen Approved

Banana-Nut Cornbread

7 reviews
Prep Time 10 min
Cook Time 35 min
Yield 2 loaves (16 pieces each)

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup chopped walnuts
  • 1 cup 2% milk
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients just until blended. Spoon into 2 greased 8x4-in. loaf pans.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 piece: 65 calories, 3g fat (1g saturated fat), 3mg cholesterol, 66mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 2g protein.

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