Recipes by Ingredient

I developed this recipe when corn was in the farmer's market and big, red, juicy tomatoes were in my garden....

With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking...

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these fresh salmon patties with sauce...

As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and...

Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors—just add chicken and...

This minestrone soup recipe is special to me because it’s one of the few dinners my entire family loves. And...

This is a great way to dress up mashed potatoes. This color dish has lots of veggies and is full...

These little cups are so easy to make, but it looks like you spent a lot of time in the...

Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how they could incorporate kale...

I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once...

When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs...

I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request...

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I...

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a...

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo...

I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to...

My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The...

Homemade pretzels are a wonderful treat to have in the fall especially with the flavor of beer added to it....

This variation of a BLT salad is great with a side of garlic bread or garlic toast, and will satisfy...

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I...

I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne...

Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean...

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition...

This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the...

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...

This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to...

Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...

With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...