Strawberry Marble Cake
Perfect for special occasions, this strawberry swirl cake makes a pretty presentation at the end of a meal. I also...
Orange Rhubarb Pie
This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this...
Raspberry Butter
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen...
Cinnamon-Raisin Granola Bars
I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate...
Mom’s Apple Cornbread Stuffing
My speedy recipe is the be-all and end-all stuffing in our family. Not surprisingly, we never have leftovers. —Marie Forte,...
Strawberry Slush
"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over...
Colorful Candied Apples
The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or...
Rhubarb-Topped Cheesecake
No one will believe that this creamy dessert, topped with tangy rhubarb, is actually a light treat. &mdashRuth Eisenreich, Catonsville,...
So-Easy Snack Mix
I eat this tasty treat just as much as (if not more than) the kids! Have fun with it by...
Apple-Almond Bake
When my children were young, they loved this apple dessert—and they still do 45 years later! I like it served...
Mandarin Peanut Rice Salad
I learned how to make this salad while visiting England with a friend. When I made it for a family...
Cinnamon Caramel Apples
We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut...
Three-Berry Freezer Jam
Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...
Raisin Chocolate Chip Cookies
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for...
Mini Apricot Turnovers
Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...
Bing Cherry Delight
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for...
Apricot-Nut White Fudge
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your...
Garlic Lemon Butter
This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear...
Roasted Duck with Apple-Raisin Dressing
As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition...
Baked Lemon Pudding
"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made...
Date-Filled Rugelach
I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...
Raspberry Vanilla Pudding Parfaits
I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them...
Cinnamon Apple Pan Betty
I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably...
Blueberry Salsa
This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they...
Summer Fruit ‘n’ Pasta Salad
I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat...
Snow Punch
As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years...
Classic Apple Cranberry Crisp
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great...
Peach Glaze for Ham
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...
Lemon Snowball
For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so...