Fruit Recipes

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using...

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this...

Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a

I have had a love of figs ever since I had an amazing appetizer that used a combination of them...

I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a...

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

My friends, family and I enjoy this spiced wine during cold-weather gatherings. This warm drink will be a special treat...

There's no need for takeout when you've got this recipe in your collection. Omit the cayenne pepper if serving young...

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...

One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's...

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on...

This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking....

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier,...

My children always tell me I'm the only mom who bakes every day. The other kids at school always want...

I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with...

A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful...

This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all....

Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of...

Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've...

When it comes to this tangy fruit dip, I don’t mind my kids playing with their food. We like to...

New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt...

I’ve won three chili cook-offs with this recipe. Everyone loves it, and they’re always amazed when I reveal the secret...

I get lots of plums from neighbors who are glad to share. My husband loves this special dessert. Of course,...

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses...

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable...

MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a...

This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the...