Fish & Seafood Recipes

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...

This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of...

This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was...

Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans...

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it...

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...

We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes...

You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste...

I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially this crawfish fettuccine. Along...

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides...

This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it...

This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is...

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste...

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...

Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.

Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the...

I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with the...

This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The...

I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I...

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key...

This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina

The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover...

Vacation on a plate is the only way to describe this buttery and flaky Lemon-Caper Baked Cod. —Carolyn Schmeling, Brookfield,...

I like to serve this lovely seafood Alfredo, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and...

Pair with Gallo® Family Vineyards Sonoma Reserve Pinot Gris—Taste of Home Cooking School

My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more...

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies...