Smoked Trout Pate

Total Time

Takes: 15 min.


2-2/3 cups

Updated: Jun. 30, 2023
This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.—Judy Walle, Toledo, Ohio
Smoked Trout Pate Recipe photo by Taste of Home


  • 1 pound flaked smoked trout
  • 3 ounces reduced-fat cream cheese
  • 1/2 cup half-and-half cream
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 teaspoons minced fresh parsley
  • Cucumber slices
  • Assorted crackers


  1. Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.

Nutrition Facts

2 tablespoons: 55 calories, 3g fat (1g saturated fat), 16mg cholesterol, 174mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.