Smoked Trout Pate

Name: Smoked Trout Pate
Prep time: 15 min
Total time: 15 min
Yield: 2-2/3 cups.
Ingredients: 1 pound flaked smoked trout; 3 ounces reduced-fat cream cheese; 1/2 cup half-and-half cream; 1 tablespoon horseradish sauce; 1 tablespoon lemon juice; 1/8 teaspoon pepper; 2 teaspoons minced fresh parsley; Cucumber slices; Assorted crackers

TOTAL TIME: Takes: 15 min. YIELD: 2-2/3 cups.

This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.—Judy Walle, Toledo, Ohio

Ingredients

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Cucumber slices
Assorted crackers

Directions

1. Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.
2.

Nutrition Facts

2 tablespoons: 55 calories, 3g fat (1g saturated fat), 16mg cholesterol, 174mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

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