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Barbecued Trout
This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago.
— Vivian Wolfram, Mountain Home, Arkansas
Barbecued Trout Recipe photo by Taste of Home
Reviews
We had this on BBQ sea bream and it was Incredible. We substituted rosemary with oregano as it was all we had and added a teaspoon of garlic. Will definitely use this time and again.
Fabulous! It was proclaimed best grilled fish ever by family. I did use steelhead trout as did the previous reviewer as that is what I had on hand.
I used steelhead fillets was very good and definitely a keeper :)
Tried it tonight. I ended up marinating it overnight instead of for 1 hour, and it turned out super well. My husband said "we have to make this again...tomorrow night?!". A keeper for sure
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