Barbecued Trout
This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago.
— Vivian Wolfram, Mountain Home, Arkansas
Reviews
We had this on BBQ sea bream and it was Incredible. We substituted rosemary with oregano as it was all we had and added a teaspoon of garlic. Will definitely use this time and again.
Fabulous! It was proclaimed best grilled fish ever by family. I did use steelhead trout as did the previous reviewer as that is what I had on hand.
I used steelhead fillets was very good and definitely a keeper :)
Tried it tonight. I ended up marinating it overnight instead of for 1 hour, and it turned out super well. My husband said "we have to make this again...tomorrow night?!". A keeper for sure
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