Marinated Shrimp
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...
Special Scallops and Chicken
I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The...
Jambalaya Mix
Keep Sybil Brown's zippy jambalaya mix on hand, and a full-flavored meal is never far away. The Highland, California, cook...
Tuna Noodle Hot Dish
This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks...
Cheddar Shrimp and Penne
My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of...
Broccoli Tuna Bake
I remember the day I rushed home from school with this recipe in hand from my home economics class. My...
Garlic Salmon Linguine
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls...
Broiled Scallops
These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell,...
Crab Puffs
If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab...
Shrimp ‘n’ Veggie Pizza
Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use...
Stuffed Shrimp
Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that’s a breeze to make. The creamy three-ingredient filling has...
Baked Cod and Veggies
“This tastes great whether prepared in the oven or on the grill,” Monica Woods assures from Springfield, Missouri.
Crispy Crab Rangoon
My husband loved the appetizers we had at P.F. Chang's so much that I was determined to make them at...
Linguine with Herbed Clam Sauce
This impressive pasta looks and tastes so much like fancy restaurant fare that you'll want to serve it to guests....
Shrimp with Dipping Sauce
Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The...
Salmon Caesar Salad
This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was...
Peking Shrimp
In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare...
Quick Crab Alfredo
I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over...
Tarragon Tuna Salad
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip...
Tilapia with Cucumber Relish
In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. "I spotted this easy...
Shrimp and Ham Alfredo
"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress...
Winning Crab Bisque
I decided to try my hand at making a light seafood soup after tasting one while dining out. I came...
Shrimp Fettucine
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The...
Curried Salmon
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of...
Salmon with Cucumber Dill Sauce
This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the...
Split-Second Shrimp
I use my microwave to hurry along the prep of this super fast shrimp scampi. It’s deliciously buttery and full...
Finger-Lickin’-Good Shrimp
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served...
Almond-Crusted Salmon
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want...
Grilled Mahi Mahi
Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of...