Save on Pinterest

Shrimp Fettucine

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
  • Total Time
    Prep: 25 min. Cook: 10 min.
  • Makes
    6 servings


  • 1 package (12 ounces) fettuccine
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/2 cup butter
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Nutrition Facts
1 cup: 419 calories, 17g fat (10g saturated fat), 209mg cholesterol, 584mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 26g protein.

Recommended Video


Click stars to rate
Average Rating:
  • mythyagain
    Jan 8, 2016

    Very quick and delicious. I used it with squid ink pasta and it was delicious. I used 1 1/2 pounds of shrimp and might use a tad more next time.

  • tdmcmath
    Aug 15, 2010

    Very simple and great flavor!

  • ervinandmarie11
    Feb 11, 2010

    One of the best dishes i have ever prepared.Very simple and so delicious!