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Jambalaya Mix

Name: Jambalaya Mix
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings per batch.
Cuisine: North America, Cajun
Ingredients: 3 cups uncooked long grain rice; 3 tablespoons dried minced onion; 3 tablespoons dried parsley flakes; 4 teaspoons beef bouillon granules; 1 tablespoon dried minced chives; 1 tablespoon dried celery flakes; 1-1/2 teaspoons pepper; 3/4 teaspoon cayenne pepper; 3/4 teaspoon garlic powder; 3/4 teaspoon dried thyme; ADDITIONAL INGREDIENTS:; 2 cups water; 1/2 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 pound smoked sausage, cut into 1/4-inch slices; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings per batch

Updated: Sep. 30, 2022

Keep Sybil Brown's zippy jambalaya mix on hand, and a full-flavored meal is never far away. The Highland, California, cook adds shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.

Jambalaya Mix Recipe photo by Taste of Home

Ingredients

3 cups uncooked long grain rice
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
4 teaspoons beef bouillon granules
1 tablespoon dried minced chives
1 tablespoon dried celery flakes
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1/2 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 pound smoked sausage, cut into 1/4-inch slices
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Directions

Combine the first 10 ingredients. Divide into three equal batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: about 3 batches (3-1/3 cups total).

To prepare jambalaya: In a small saucepan, bring water and green pepper to a boil. Stir in 1 cup jambalaya mix; return to a boil. Reduce heat; cover and simmer until rice is tender, 18-20 minutes.
In another saucepan, heat tomato sauce and sausage. Cook shrimp in boiling water until pink; drain. Stir into sausage mixture. Serve with rice mixture.

Nutrition Facts

1 cup: 423 calories, 21g fat (9g saturated fat), 163mg cholesterol, 1335mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 26g protein.

Jambalaya Mix

Ingredients

Directions

Nutrition Facts

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