Pie Recipes

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every...

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it...

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be...

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist!...

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where...

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes,...

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and...

I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready...

This scrumptious strawberry chiffon filling is so refreshing. Either of the crumb crusts on this page will showcase it nicely.

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a...

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze...

This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan

“This pie was my dad’s favorite and one my mom made frequently for Sunday dinner,” recalls Sandy Jenkins from Elkhorn,...

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The...

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full...

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the...

Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order...

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make...

This tart and creamy treat is shared by Gillian Batchelor of Crescent Valley.
"The recipe has been passed down...

There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor...

Dorothy Regnier of Kamloops, British Columbia suggests, “You can substitute other kinds of berries or rhubarb in the filling for...

—Jane Zempel, Midland, Michigan

Our Test Kitchen home economists adapted one of their 9-inch, double-crust recipes for an 11-1/2- to 12-inch pie plate. Bake...

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time,...

This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! —Jill Bonanno, Prineville,...

I just had to share this blueberry pie recipe. Mom and I have fun making it together, and I hope...