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Mock Pecan Pie

Name: Mock Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8-10 servings.
Ingredients: 2 cups packed brown sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 4 large eggs, beaten; 1 cup cooked pinto beans, mashed; 1 unbaked pie shell (10 inches); Whipped cream or vanilla ice cream

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

8-10 servings

Updated: Oct. 24, 2022

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.—Marilou Robinson, Portland, Oregon

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Ingredients

2 cups packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
4 large eggs, beaten
1 cup cooked pinto beans, mashed
1 unbaked pie shell (10 inches)
Whipped cream or vanilla ice cream

Directions

In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell.
Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

Nutrition Facts

1 piece: 396 calories, 17g fat (9g saturated fat), 114mg cholesterol, 248mg sodium, 58g carbohydrate (44g sugars, 1g fiber), 5g protein.

Mock Pecan Pie

Ingredients

Directions

Nutrition Facts

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