Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold butter, cubed
- 2/3 to 3/4 cup ice water
- 5 cups sliced peeled mangoes (about 4 large)
- 2 tablespoons dark rum or orange juice
- 1/3 cup sugar
- 2 tablespoons quick-cooking tapioca
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- Dash white pepper
- 1/8 teaspoon salt
- 1/3 cup sweetened shredded coconut, toasted
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