Pie Recipes

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. —Chris Michalowski,...

This pie has long been a hit here. It is so popular it would be impossible to take it off...

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble....

My four sons clamor for the peanut butter pie. My mom found the recipe from a farmwife magazine in the...

PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to...

I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only...

"Apples and Georgia pecans make this pie a winner," reports field editor Carolyn Griffin of Macon.

These petite pies take very little time to prepare and it’s an impressive, delicious dessert. Since my husband’s work hours...

A delicious and different dessert, this lemon pie is a part of all our family's special occasions. Typically, I prepare...

This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the...

Arranging Apple slices in a pretty design gives this pie the appearance of a fancy tart. Its rich custard-like filling...

This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the...

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever...

I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We...

Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave...

From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served...

My sister shared this recipe with me and it is simply delicious. The secret to the great flavor is using...

Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead...

Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. —Holly Nauroth, Fruita,...

This classic pie never fails to impress. With only six ingredients, it’s simple to put together, too!—Nancy Eggleston, Prudenville, Michigan

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it...

A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My...

For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful...

Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling...

This recipe started as an experiment in making bacon toffee, but by the time I was done I had this...

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits,...

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep...

This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her...

These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time,...