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Chocolate Mallow Pie

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Glenda Parsonage

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.—Glenda Parsonage, Maple Creek, Saskatchewan

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Test Kitchen Approved

Chocolate Mallow Pie

2 reviews
Prep Time 20 min
Yield 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups miniature marshmallows
  • 1 graham cracker crust (9 inches)
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

Nutrition Facts

1 slice: 320 calories, 17g fat (9g saturated fat), 39mg cholesterol, 444mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 5g protein.

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