Cuisines

You can't get more southern than this succotash recipe. It comes from my mother, who was a fantastic cook. This...

This is a nice dish for potluck dinners and picnics—my family really devours it whenever I serve it! My sister...

A cousin gave me this recipe because she knows my family loves southwestern fare. It's one of our favorites. —Sue...

“After our son left home, I had to learn to pare down recipes for just my husband and me,” notes...

If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand, you can make this dish...

The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. —Angela Leinenbach, Mechanicsville, Virginia

I lived in Florida for a while and loved the pork served there, so I went about making it for...

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe...

People who prefer food with some tang find this fresh corn salad particularly appealing. It's a pretty dish, too—and very...

I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender,...

This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large...

My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we...

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to...

People always ask for this Santa Fe salad recipe when I bring it to potlucks. The zippy dressing and mix...

Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your...

I’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best...

We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings...

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio...

I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...

My husband and I own and operate a busy farm. There are days when there's just no time left for...

A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon...

Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this...

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them...

You can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to...

Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert....

With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime...

Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids...

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork...