Ingredients
- 1/2 cup dried brown lentils, rinsed
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1-3/4 cups water
- 2 tablespoons garlic powder, divided
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 2 teaspoons seafood seasoning
- 2 tablespoons butter
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons lemon juice
- 3 cups fresh baby spinach
- 1/4 teaspoon ground nutmeg
- 1/4 cup finely chopped sweet onion
- Lemon wedges
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