East Coast Shrimp and Lentil Bowls

Directions

• Place first 4 ingredients and 1 tablespoon garlic powder in a small saucepan; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 17-20 minutes.
• Toss shrimp with seafood seasoning. In a large skillet, melt butter over medium-high heat. Add pepper flakes and remaining garlic powder; cook and stir 30 seconds. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Stir in lemon juice; remove from pan and keep warm.
• Add spinach and nutmeg to pan; cook and stir over medium-high heat until spinach is wilted. Remove from heat.
• To serve, divide lentils among 4 bowls. Top with shrimp, spinach and onion. Serve with lemon wedges.