Cuisines

This German chocolate cake is my husband’s favorite! Each bite has crunch from the pecans, and sweetness from coconut and...

I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it...

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...

A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county...

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features...

I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

For years, I had trouble finding a pizza my family liked, so I started making my own. The evening I...

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is...

Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is...

Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth. It's a good thing this classic...

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use...

I've been making this dish for years, and when I saw the same dish on the menu at Olive Garden,...

Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...

I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time....

This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! —Sharon...

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family...

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes just like...

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian...

This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! —Lynn...

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...

A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a...

I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took...

Hearty and full of flavor, this holiday tortellini soup freezes well if you want to make it ahead or have...

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use...

I first made this cake for my fathers' birthday and now it is the only cake that he requests. This...

My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe...

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of...