Cuisines

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...

Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus,...

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were...

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...

I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef. The revised recipe...

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take...

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a...

I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using...

My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and...

My daughter was the first in our family to try this recipe. She thought it was delicious so she passed...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish...

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...

I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg...

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri...

I made up this recipe for students in the foods and nutrition class I teach. The kids like it so...

This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on...

If you're thinking about a meatless meal, give these no-fuss peppers a try. They come together with just a few...

Don't skip the anchovy paste! It gives a good, salty flavor but doesn't taste fishy at all. Add a salad...

My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this...

No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save...

Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds...

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...