Cuisines

"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions,...

We love Mexican flavors and spicy foods––and this recipe has it all. Try serving our flank steak-wrapped peppers with rice,...

I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...

Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on...

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along...

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The...

Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy...

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...

These nutty, nicely spiced cutouts dusted with sugar are a German tradition. Serve them with cups of tea or coffee...

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end...

As part of a prize I won for a recipe contest, I received a slow cooker. I hadn’t used one...

I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably...

Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe,...

This popular soup has flavor and texture in every spoonful. This traditional version blends tender chicken with a light broth...

My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because...

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets just...

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I...

This is a very pretty dish to serve at any get-together. I always make a double batch so everyone can...

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms...

This is a delicious dish to bring to a pot-luck or church supper. It it is so easy to put...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I...

I depend on fast and healthy meals that my whole family can enjoy—this is one of their favorites!—Nanci Keatley, Salem,...

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an...