Cheesy Onion Roll-ups
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until...
Spicy Antipasto Salad
Packed with inviting ingredients and fabulous flavors, this salad is a favorite at all our family picnics. Use dried herbs...
Cold Sesame Noodles
Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir...
Springtime Pasta Salad
This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the...
Sweet Potato Pie
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies...
Shrimp Gumbo
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
Chicken Piccata with Lemon Sauce
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with...
Homemade Potato Gnocchi
My Italian mother remembers her mother making these dumplings for special occasions. She still has the bowl Grandma mixed the...
Low Country Boil
Ideal for camping and relaxing trips to the beach, this crowd-pleasing recipe makes an appetizing presentation of perfectly seasoned meats,...
Skillet Shepherd’s Pie
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if...
Italian Broccoli Pasta Salad
"I've served this dish at our children's graduation parties, and everyone has asked for the recipe," Loretta Conrey notes from...
Pineapple Couscous Salad
Pineapple and green chiles flavor this salad. I used to make this with rice, then decided to try couscous for...
Texas Tabbouleh
I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...
Cauliflower & Tofu Curry
Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry....
Giardiniera
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...
Irish Beef Stew
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...
German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...
Chicken Pizza
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with...
Five-Spice Chicken Wings
Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...
Greek Roasted Chicken and Potatoes
You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner....
Caribbean Chipotle Pork Sliders
Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make...
Colcannon Potatoes
Every Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. My recipe comes from...
White Chicken Chili
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken,...
Rich Chicken Alfredo Pizza
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a...
Vegetable Lasagna
I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely...
Quick Bean and Rice Burritos
These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida
Ravioli Lasagna
When you taste this dish, you’ll think it’s a from-scratch recipe—but it starts with frozen ravioli! —Patricia Smith, Asheboro, North...
Corn and Black Bean Salad
This colorful, crunchy black bean and corn salad is chock-full of nutrition that all ages love. Try it with a...