Cuisines

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put...

My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one...

For a beautiful blend of sweet and spicy, this salmon is grilled and basted with barbecue sauce enhanced by brown...

I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every...

You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...

Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In...

I made this huge taco salad to bring to a party and people were scrambling to figure out who made...

This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. “We love this...

You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by...

My friend Cathy, who is of Greek heritage, prepared this simple romaine salad recipe for me. She served it with...

From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend...

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for...

Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! —Taste of Home Test Kitchen

These tasty appetizers are perfect for parties and since they're little rolls, kids love them! —Leigh Thomas, Hahira, Georgia

It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat,...

“Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to...

This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way...

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern...

If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up...

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes,...

Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour...

This veggie-licious alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. —Laura Davister, Little...

“I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a...

This fast and healthy alternative to traditional tacos has a delicious southwestern flair. The fact that is comes together in...

“I came up with the recipe when my garden was producing like crazy and I had lots of fresh zucchini,...

I used this recipe as an occasion to get my kids involved in cooking. They had fun snapping ends off...

We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos...

Asparagus delivers delightful spring flavor in this hearty side salad. Served warm, it includes a wonderful mix of fresh-tasting ingredients....