Low Country Boil
Total TimePrep: 20 min. Cook: 40 min.
- 2 quarts water
- 1 bottle (12 ounces) beer
- 2 tablespoons seafood seasoning
- 1-1/2 teaspoons salt
- 4 medium red potatoes, cut into wedges
- 1 medium sweet onion, cut into wedges
- 4 medium ears sweet corn, cut in half
- 1/3 pound smoked chorizo or kielbasa, cut into 1-inch slices
- 3 tablespoons olive oil
- 6 large garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 pound uncooked large shrimp, deveined
- 1 pound uncooked snow crab legs
- Optional condiments: seafood cocktail sauce, lemon wedges and melted butter
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer.
- Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute.
- Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
Nutrition Facts1 each: 500 calories, 20g fat (5g saturated fat), 212mg cholesterol, 1318mg sodium, 41g carbohydrate (6g sugars, 5g fiber), 40g protein.
May 18, 2016
Wow this was the best boil I ever made. Just the right amount of "kick" and the crab was a great addition. will make this several times again!!!! Thanks for sharing.I would give you 6 stars because of the red potatoes. They are the only ones I ever use! creamier and less water content than the others!
Jan 1, 2015
super simple, and really fun to eat. Never thought of adding the beer- the flavor is very subtle
Aug 30, 2014
when will you out of state people quit putting crab legs in Low Country Boil
Jul 26, 2014
This was deeeelicious! I think the beer really added something. Lowcountry boils are usually kind of boring when everything is just boiled in water, but the beer + sautéing the spices, garlic & cumin + the fresh cilantro made it sooooo very flavorful. I used turkey kielbasa and it was awesome. This recipe is a keeper!
Aug 10, 2011
I substituted half the water for 32 oz. of seafood stock. It just adds that much more flavor. Yum!
Jul 21, 2009
I've made this twice now and it is fabulous. It's easy and fun to eat. I added about a half of a teaspoon of crushed red pepper for a little zip. YUM!