Low Country Grill
Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.— Alaina Showalter, Clover, South Carolina
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon salt, divided
- 1 teaspoon garlic powder, divided
- 1 teaspoon seafood seasoning, divided
- 12 small red potatoes, quartered
- 1/3 cup butter, melted
- 1 pound smoked kielbasa or Polish sausage
- 3 medium ears sweet corn, cut in half
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
Reviews
We threw all the ingredients into the foil packets! Perfectly portioned and easy clean-up, this will be a go-to recipe!
Just loved this recipe! Will make it again.
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This is an awesome but very quick meal my mom would throw together on the grill growing up in MN & we continue to keep the tradition going... Thank You Alaina Showalter, from your neighbor here in Gastonia, NC for posting this recipe, it's been a while & now seeing the picture makes my mouth water all over again so will have to make this meal over the Memorial Day Weekend.
You know this is good when your 8 year old daughter eats more than her father!
Absolutely love this recipe. We added crab legs, yum.
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This was so simple yet so delicious! We are now adding to our bi-weekly Friday seafood night rotation!
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