Cuisines

Mochi ice cream is a cool, chewy Japanese treat. It's easy to make at home, too.

It's all about perfecting your fold. Once you learn how to make Chinese dumplings in your kitchen, you can experiment...

If your three favorite foods are pasta, pasta and more pasta, then these penne recipes are for you.

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my...

This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if...

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...

I love that this soup is easy to make and uses common ingredients found in the pantry. You can use...

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and...

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy...

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like...

I remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy...

This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the...

These Italian Christmas dinner foods, like saucy, rich mains and freshly baked desserts, are begging to be on your holiday...

Skip the mess and maximize the enjoyment of this favorite Mexican dish by learning how to fold burritos correctly.

Buttery corn, smothered green beans and fluffy buttermilk biscuits shine high in this collection of southern side-dish recipes.

These must-try Italian side dishes are essential for when you want to bring a taste of Italy to your dinner...

This pesto recipe was handed down from my grandmother. Nuts were considered a filler in my Italian family, so this...

This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...

You really won't miss the cheese at all in this dairy-free pesto. It's especially good over cauliflower rice or gluten-free...

—Sarah Farmer, Taste of Home Culinary Director

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens...

The first time I made this dish, it was a hit with everyone in my family, both young and old....

—Sarah Farmer, Taste of Home Executive Culinary Director

My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I...

This slimmed-down version of gumbo tastes just as hearty as the classic version. —Michael Williams, Westfield, New York

Take a tour of Europe, Asia and beyond, right in your own kitchen.

If your yen for Chinese takeout translates to extra pounds on the scale, stay fit with these healthy and light...

Learn how to make Panda Express orange chicken at home!

Plan a festive, colorful and authentic Day of the Dead party! We have ideas for decorations, costumes, food and more...