Total TimePrep/Total Time: 10 min.
Given the price of pine nuts, having a nut-free alternative is great. This recipe makes a very smooth and satisfying pesto. We added a bit more garlic because we like a lot of garlic!
This is fresh and bright with a lovely color green. I put it on a flatbread with Italian Shredded Cheese, Ti-Color Grape Tomatoes and Red Onion. The pesto is so delicious I could eat it with a spoon. I enjoyed the leftovers on an Ancient-Grain toasted baguette.