Thanksgiving Recipes

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's...

For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great...

I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed...

I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...

Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...

Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the...

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. I make the...

I first made this bread when I was in high school in 1929. The recipe has stood the test of...

When I was looking for something new, I started playing with flavors and came up with this very tasty dish....

This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect...

I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace,...

Once I had my little girl I quickly became really creative in the kitchen, needing to have healthy foods on...

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the...

My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes...

The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of...

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a...

Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.—American Pop...

These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and...

With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive...

My sister is a huge inspiration to me and an amazing force behind who I have become. This is one...

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling...

This is no ordinary holiday bird. A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned...

After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn...

Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make;...

It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free...

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard,...

These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big...